Three roasters. Three origins.
Boo Coffee Roasters: Colombia · Huila · Pink Bourbon
A semi-washed Pink Bourbon from María Belén Díaz and Narciso Narváez at Resinas in Huila, Colombia, released as Boo’s Autumn Edition “Sweet Treat”. An anaerobic fermentation brings baked apple, cardamom bun, cherry and milk chocolate.
Process: semi-washed (anaerobic fermentation)
Variety: Pink Bourbon
Nomad: Peru · Cusco · Geisha Inca
A washed Geisha Inca (SL9) grown by Albino Ibias in the Incahuasi valley, Cusco, Peru, from Nomad’s Competition range. Expect pineapple, peach and pear in syrup, with a syrupy body and juicy acidity.
Process: washed
Variety: Geisha Inca (SL9)
Goût & Co: Ethiopia · Guji · 74110
A fully washed 74110 from the Lecho washing station in Uraga, Guji, Ethiopia, ultra-light roasted by Goût & Co in Chengdu. Expect coffee blossom, lychee, fragrant pear and green grape, with remarkable clarity.
Process: fully washed
Variety: 74110
three roasters. three expressions.
What’s inside
Three carefully selected specialty filter coffees:
- 250g Colombia · Huila · Pink Bourbon – Boo Coffee Roasters
- 250g Peru · Cusco · Geisha Inca – Nomad
- 250g Ethiopia · Guji · 74110 – Goût & Co
Together, they make this box more than a selection of coffees. It’s a chance to experience how different specialty coffee roasters interpret exceptional green coffee.
Three roasters. Three origins. Three specialty coffees to discover.
Brew them with the Mazelab SOLO V1 dripper and Hiflux filters.
