Five coffees. Five expressions.
Mobydick Coffee Roasters: China · Yunnan · Sarchimor
A vibrant and fruit-forward specialty filter coffee from Yunnan, China. This anaerobic natural Sarchimor offers notes of jabuticaba, guava and ripe peach, with lively acidity and pronounced sweetness.
Process: anaerobic natural
Variety: Sarchimor 399 & 402
Onyx Coffee Lab: Colombia · Cauca · Pink Bourbon
A clean and elegant Colombian Pink Bourbon with bright notes of grapefruit, elderflower and raw honey. The washed process highlights its floral character, clarity and refined sweetness.
Process: washed
Variety: Pink Bourbon
Tim Wendelboe: Honduras · La Paz · Geisha
An award-winning Honduran Geisha from Finca El Puente, roasted by Tim Wendelboe. Expect sweet mandarin, jasmine and honey, with delicate florals and exceptional clarity.
Process: washed
Variety: Geisha
Cafēn: Costa Rica · Tarrazú · Red Catuaí
A naturally processed Red Catuaí from Finca Las Hermanas in Tarrazú, Costa Rica. Roasted by Cafēn to highlight its chocolate, caramel and ripe fruit sweetness, with a clean and balanced finish.
Process: natural
Variety: Red Catuaí
D Stands For: Colombia · Huila · Pink Bourbon · Decaf
A complex Pink Bourbon decaf from Finca Las Flores in Huila, Colombia. Carefully fermented and decaffeinated using the sugar cane process, it brings warm spice, hibiscus, orange and chocolate to the cup.
Process: multi-stage anaerobic fermentation · sugar cane decaf
Variety: Pink Bourbon
What’s inside
Five carefully selected specialty coffees:
- 100g China · Yunnan · Sarchimor – Mobydick Coffee Roasters
- 284g Colombia · Cauca · Pink Bourbon – Onyx Coffee Lab
- 250g Honduras · La Paz · Geisha – Tim Wendelboe
- 200g Costa Rica · Tarrazú · Red Catuaí – Cafēn
- 200g Colombia · Huila · Pink Bourbon Decaf – D Stands For
Together, they create a complete tour through specialty coffee: different origins, varieties, processing methods, roasters and ways of experiencing coffee.
Five roasters. Five coffees. One full coffee experience.
